YPC Technologies is a venture-backed startup in kitchen automation with the vision to make good food more accessible. We see recent technological advances in robotics and artificial intelligence as a chance for our society to return to the fresh preparation of healthy meals. Our robotic kitchen can prepare gourmet food at low cost with great consistency.
Gunnar Grass, Ph.D.
Camilo Perez, Ph.D.
Kaunteya Nundy, MBA
Gunnar holds a Ph.D. (Dr. rer. pol.) in finance and has led research and consulting projects for the past 14 years as a researcher at HEC Montreal, the Wharton School, and New York University. Among others, he worked for Deutsche Telekom, Deutsche Börse, RWE, KPMG, and World Wide Hearing.
Camilo earned his Ph.D. in computing science and used computer vision and machine learning to enable human-robot interaction. He gained work experience at the German Space Agency, Postmates X, JDQ Systems, Kinova Robotics, and as a co-founder of a startup in agricultural automation.
Kaunteya holds a BSc. in Biochemistry, a Grande Diplome from Le Cordon Bleu and an MBA. He helped establish two of Canada's leading restaurants, the Liverpool House and Joe Beef, where he worked as a head chef before starting a career in investment banking with a focus on transactions in the food industry.