We are pioneering a new field in kitchen automation by building a robotic kitchen that can prepare a large variety of dishes using fresh ingredients. We do so by leveraging modern cooking appliances with robotics, computer vision, and artificial intelligence. Our technology allows for the collaboration with human cooks and is meant to complement, rather than replace them. It can increase the output productivity of a human cook by 170%, pay for itself in 1.3 years, and has a life span of 12 years.
Our robots can prepare numerous dishes, ranging from simple vegetable soup to risotto with filet mignon on red wine reduction. The following are pictures of some of the actual meals we cooked.